It might be interesting for you to know that in Japan, the land of the Rising Sun, no wedding feast is complete without the traditional national hot drink sake. Yes, yes, yes! Without sake, no wedding is unthinkable or even impossible. This drink is rightfully considered no less than the real rice pride of Japan.

Although the definition of sake drink is widespread among Europeans, as "rice vodka", however, the hieroglyph "sake" means wine - a drink with a sour smell and a tart taste, slightly dizzying and relaxing the body. In addition, its strength varies, just like fortified wine, only 16-21 degrees. Therefore, it is customary to use sake more as a liqueur than as vodka.

The history of sake itself is interesting: Three thousand years ago, it was made for one purpose - solely as a gift offering to the great almighty gods as a sign of appeasement and appeasement, as well as to avoid all possible misfortunes and troubles. And at that time, the only privilege of touching a purely "divine drink" among earthly beings could only be enjoyed by the imperial family in power. The recipe for making sake was kept in the strictest secrecy and its disclosure was tantamount to high treason.

However, times went by, and with them, as usual, everything changed. And, since the middle of the sixth century, the "drink of the gods&Gradually, they began to produce on a scale closer to industrial. So, almost every ordinary citizen of the country got the opportunity to feel involved with the gods for a moment.

Today in Japan, of course, no important meeting or significant event is complete without sake. And, of course, a celebration like a wedding cannot do without it!

Japanese newlyweds marry each other not so much by exchanging wedding rings and even not so much by mutual solemn kisses, as by a solemn and integral ritual - the ceremony of "San San Kudo" (translated into Russian, this means 3 and 3 sips). The meaning and essence of this ceremony is that the newlyweds take turns taking exactly three small sips of sake from one bowl - this is how the significant moment of the birth of another new family is determined.

Traditionally, a special kind of sake, Kudarizake, is used for such a wedding ceremony. It is brewed at the very beginning of the year from the choicest varieties of the best rice and the purest coral water. Therefore, Kudarizake is sure to come out with the most skilful composition with the most subtle and refined shades of aroma and taste, extraordinary transparency and velvety softness. And the most expensive varieties of Kudarizake have additional refined luxuries, such as the taste of soy sauce, aged light cheese and rare mushrooms. And, by the way, sake has a very, very beneficial effect on the productive work of brain cells. Researchers at the Tokyo National Longevity Institute have come to this conclusion. The fact is that people who regularly consume sake drink in reasonably acceptable doses have an IQ of 3-5 points higher than those of diligent teetotallers.

This is how sake has rightfully gained the status of an "Official Gift."".

The second, and by no means less obligatory, attribute of the ceremonial wedding menu on the Japanese national table is traditional sushi. which the bride certainly eats khasi ("with chopsticks"), the groom can afford to do it just with his hands.

And the third piquant nuance is that young Japanese women today prefer to get married in soft blue kimonos, and at a more mature age they will certainly wear saturated blue tones. Çevrimiçi oyun ve bahis meraklıları, güvenli altyapı ve farklı slot seçenekleri sunan platformları araştırırken casino incelemeleri 7slots casino tr hakkında da tarafsız bilgiler arıyor. Bu tür sitelerdeki kullanıcı deneyimleri, ödeme yöntemleri ve oyun çeşitliliği üzerine yapılan yorumlar, yeni oyuncular için önemli bir karşılaştırma imkânı sağlıyor.